What kind of products can be processed in this kettle?

This type of kettle is suitable for a wide range of liquid and semi-liquid products, including sauces, soups, jams, custards, and confectionery items, especially those requiring gentle mixing and precise temperature control.

Is this unit suitable for high-viscosity products?

Yes, units with scrape surface agitators are specifically designed to handle high-viscosity products, preventing scorching and ensuring uniform heat transfer.

What are the typical cleaning requirements?

Cleaning typically involves manual washing with appropriate food-grade detergents. The stainless steel construction and tilting feature generally facilitate straightforward cleaning processes.

Does this kettle require a dedicated steam supply?

No, as an electrically heated unit, it does not require an external steam supply, simplifying installation and operation.

Can the temperature be precisely controlled?

Yes, electrically heated kettles of this type commonly feature integrated temperature controls, allowing for accurate and consistent processing temperatures.

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De Danieli C501EIV Electric cooking kettle

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 1

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 2

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 3

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 4

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 5

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles, photo 6

Used De Danieli C501EIV Electric cooking kettle - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

De Denieli - De Danieli C501EIV Electric cooking kettle

Name: De Danieli C501EIV Electric cooking kettle
Brand: De Denieli
SKU: 4420
Availability: InStock

Price: Contact seller for price

De Danieli C501EIV electric cooking kettle, Stainless 50L cooking vessel, electrically heated, tilting to discharge, variable speed, timer and temperature controls, scrape surface, side bottom discharge with tap outlet, mobile, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4420

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for batch cooking of sauces, jams, custards, and other viscous food products.
Suitable for small to medium-scale production in catering, bakeries, and food laboratories.
Often employed in confectionery for preparing fillings and glazes.
Can be utilised in pharmaceutical or cosmetic industries for mixing and heating non-food products.

Typical capacity: Units in this class commonly range from 50 to 200 litres; this specific unit is 50 litres.
Power supply: Typically requires a 3-phase electrical supply for efficient heating and motor operation.
Heating method: Electrically heated, offering precise temperature control.
Discharge mechanism: Features a tilting mechanism for easy product discharge, often supplemented by a bottom outlet tap.
Agitation: Commonly includes variable speed scrape surface agitators to prevent sticking and ensure even heating.
Construction material: Generally constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Controls: Typically equipped with integrated controls for temperature, timer, and agitator speed.
Mobility: Often designed as mobile units on castors for flexibility within a production facility.

This type of kettle is suitable for a wide range of liquid and semi-liquid products, including sauces, soups, jams, custards, and confectionery items, especially those requiring gentle mixing and precise temperature control.

Used cooking vessels and kettles are valued for their durability and cost-effectiveness in food processing operations. Buyers typically appreciate their robust construction and long operational lifespan. When purchasing secondhand, inspecting internal surfaces for corrosion, checking heating elements, and verifying capacity accuracy are essential. Industry sentiment favours established brands known for reliable performance. Common strengths include efficient heat distribution, ease of maintenance, and compatibility with existing production lines. Proper calibration verification before installation is recommended for optimal results.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.