Deighton - Formatic R180 Cookie Depositor

Applications & Use Cases

• Producing a variety of cookies, biscuits, and shortbread.
• Forming dough for pastries and confectionery items.
• Depositing batters for muffins, cupcakes, or similar products.
• Portioning savoury products like potato croquettes or falafel.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 10,000 pieces per hour, depending on product size and complexity.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial environments.

Footprint

With an extended conveyor, the overall length for this model would typically be around 1.5 to 2.5 metres, with a width of approximately 0.6 to 0.8 metres.

Hopper capacity

An extended hopper on a Formatic R180 would typically hold 20-40 litres of product, reducing the frequency of refills.

Product size range

This equipment typically handles product sizes from small individual portions up to larger items, commonly 10g to 150g per piece, depending on the die used.

Material compatibility

Designed for depositing a range of doughs and batters, including those with inclusions like chocolate chips or nuts, within reasonable limits for pumpability.

Frequently Asked Questions

• What kind of products can this depositor handle?

  The Deighton Formatic R180 is versatile and typically used for depositing various doughs and batters, including cookies, biscuits, shortbread, and certain savoury items. Its suitability depends on the product's consistency and flow characteristics.

• Are spare parts readily available for Formatic R180 machines?

• What maintenance is typically required for a used unit?

• Can the extended conveyor belt be adjusted or removed?

• What dies or plates are included, and can new ones be sourced?