Deighton - Formatic R180 Cookie Depositor

• Producing a variety of cookies, biscuits, and shortbreads in bakeries and food manufacturing.
• Forming consistent portions of dough for confectionery items.
• Depositing batters and pastes for specific food products.
• Small to medium-scale production lines requiring precise portion control.

Typical capacity

For this class of equipment, throughput commonly ranges from 20 to 60 cycles per minute, depending on product size and complexity.

Power supply

Units of this type are typically single-phase, commonly 230V, 50Hz, suitable for standard UK industrial power outlets.

Hopper volume

With an extended hopper, this unit would typically offer increased capacity, reducing the frequency of refills during operation.

Conveyor length

An extended conveyor belt commonly provides more cooling or processing time and better integration with downstream equipment.

Footprint

Mounted on a mobile frame, the overall footprint for this type of depositor is typically compact, designed for flexibility within a production area.

Product size range

Formatic depositors are generally capable of producing items from small individual portions up to larger, more substantial products, depending on the die plates used.

Construction material

Units in this category commonly feature stainless steel contact parts for hygiene and durability in food processing environments.

• What types of dough can this machine handle?

  This type of depositor is generally suitable for soft to medium-consistency doughs and batters, commonly used for cookies, shortbread, and similar products. Viscous or very stiff doughs may require specific attachments or different machinery.

• Are spare parts readily available for Formatic R180 machines?

• What maintenance is typically required for a used depositor like this?

• Can this machine be integrated into an existing production line?

• What tooling or dies are included, or typically required?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

General overview for this equipment type