Deighton - Formatic R360 Burger / Cookie Machine

• Forming various meat products such as burgers, meatballs, and nuggets.
• Producing vegetarian and vegan patties from suitable mixtures.
• Shaping bakery items like cookies, biscuits, and dough portions.
• Creating fish cakes and other prepared seafood products.
• Portioning and forming specialist food items for catering or retail.

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 to 4,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type typically operate on a single-phase 240V electrical supply, as specified for this unit.

Portion weight range

Commonly, these machines can form portions from approximately 10g up to 300g, adjustable via drum and pressure settings.

Product thickness

Typical product thickness can range from 6mm to 25mm, depending on the forming drum and product type.

Footprint

A Formatic R360, particularly with extended accessories, typically requires a floor space of around 1.5m x 0.8m, plus operational clearance.

Construction material

Machines in this category are generally constructed from food-grade stainless steel for hygiene and durability.

Hopper capacity

An extended hopper, as included, commonly holds between 20kg and 40kg of product mix, reducing refill frequency.

Cleaning system

The pneumatic auto drum wire clean system is designed to maintain drum hygiene and prevent product sticking during operation.

• What types of products can this machine form?

  This machine is versatile and can form a wide range of products including meat patties, vegetarian burgers, cookies, and fish cakes, provided the mix has suitable consistency.

• What is the typical output of a Formatic R360?

• Are spare parts and forming drums readily available?

• What maintenance is typically required for this type of machine?

• Does this machine require compressed air?

• Can the forming drum be easily changed?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

General overview for this equipment type