Deighton - Formatic S-180 Cookie Depositor

Applications & Use Cases

• Producing uniform cookies, biscuits, and shortbread for bakeries and food manufacturers.
• Depositing various dough types, including soft, stiff, and aerated mixtures.
• Forming confectionery items and savoury products requiring precise portion control.
• Use in small to medium-scale food production lines requiring consistent product shape and weight.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 deposits per hour, depending on product size and complexity.

Power supply

Units like the Formatic S-180 commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard industrial outlets.

Product size range

Typically capable of producing items from approximately 10g to 150g, depending on the die plates and settings used.

Hopper capacity

An extended hopper, as mentioned, commonly offers increased volume, reducing the frequency of refills during production runs.

Footprint

For this type of depositor with an extended conveyor, a typical operational footprint might be around 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability, in line with food safety standards.

Frequently Asked Questions

• What is the main difference between the S-series and R-series Formatic machines?

  The S-series, including the S-180, is generally designed for higher output and more continuous production compared to the R-series, which typically caters to smaller batch requirements.

• Can this machine handle different types of dough?

• What maintenance is typically required for a used Formatic S-180?

• Are spare parts readily available for this model?

• What does 'extended conveyor belt' imply for my operation?