- Typical capacity
- For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Depositors commonly operate on standard industrial electrical supplies, typically 3-phase, 400V, 50Hz, with pneumatic requirements for some models.
- Deposit mechanism
- Units of this type commonly utilise piston-driven or rotary lobe pump mechanisms for accurate volumetric dispensing.
- Number of depositing heads
- This specific unit is described as '3 Across', indicating three depositing nozzles operating simultaneously, suitable for multi-lane production.
- Product compatibility
- Typically suitable for products with a viscosity range from thin liquids to thick pastes, such as the quiche mix mentioned.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is commonly used for all product contact parts to meet hygiene standards.
- Integration
- Designed for continuous operation, units like this are typically integrated into existing production lines, often over a conveyor.
- Cleaning
- Many depositors feature designs for easy dismantling and cleaning, often suitable for Clean-in-Place (CIP) or manual washdown.