Turbo Tools - Depositor

Applications & Use Cases

• Precisely dispensing batters, creams, and purees into moulds or onto trays.
• Filling pies, tarts, and pastries with various fillings.
• Decorating cakes and desserts with controlled portions of icing or ganache.
• Portioning sauces, soups, and ready meals into containers.

Typical Specifications

Typical capacity

For this class of equipment, depositors commonly handle batch sizes from a few litres up to several hundred litres, depending on hopper size and product viscosity.

Power supply

Units of this type typically operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies, often with pneumatic components requiring compressed air.

Deposit volume range

Depositors commonly offer a wide range of deposit volumes, typically from a few millilitres up to several litres per cycle, adjustable for different product requirements.

Product viscosity

General purpose depositors are designed to handle a broad spectrum of product viscosities, from thin liquids to thick pastes and chunky fillings.

Construction material

Food processing depositors are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

The footprint for a vertical depositor can vary, but typically ranges from approximately 0.5m² to 2m², depending on the model and hopper size.

Frequently Asked Questions

• What is meant by 'general purpose outlet attachment'?

  This typically refers to a standard dispensing nozzle or spout designed for a wide range of products, suitable for basic depositing tasks without highly specialised shapes or patterns.

• What does 'Trade sale. AS-IS' imply for a buyer?

• Can this depositor handle products with particulates?

• What kind of maintenance is typically required for a depositor?

• Is this unit suitable for hot or cold products?