Ruhle - Dicer

Applications & Use Cases

• Used in meat processing for cubing bacon, ham, and poultry.
• Suitable for dicing vegetables such as potatoes, carrots, and onions for ready meals or canning.
• Applied in cheese manufacturing for cubing various cheese types.
• Utilised in bakeries for dicing fruit for pies and pastries.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 kg/hr to 2,000 kg/hr, depending on product and desired dice size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Dice size range

Commonly features interchangeable cutting grids allowing for dice sizes typically from 3mm to 30mm.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A dicer of this model type typically has a compact footprint, often around 1.5m x 1m.

Suitable feed product temperature

Best performance is typically achieved with products that are chilled, often between -2°C and +7°C, for clean cuts.

Frequently Asked Questions

• What maintenance is typically required for a used dicer?

  Routine maintenance commonly involves cleaning, inspection of cutting blades and grids for wear, and checking hydraulic or pneumatic systems. Lubrication of moving parts is also typically required.

• Can this dicer handle frozen products?

• Are spare parts and cutting grids readily available for Ruhle dicers?

• What safety features are commonly found on these machines?

• How difficult is it to change the dice size?