Diosna crumbing machine

Applications & Use Cases

• Used for creating uniform breadcrumbs from various types of bread for coating applications.
• Suitable for preparing ingredients for schnitzels, fish fillets, chicken nuggets, and other coated food products.
• Can be integrated into a larger food processing line for automated coating systems.
• Often found in bakeries, catering facilities, and meat processing plants requiring fresh breadcrumbs.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 50 kg/hr to 300 kg/hr, depending on the motor size and screen configuration.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

As described, this unit is stainless steel, which is standard for food contact surfaces to meet hygiene regulations.

Footprint

A Diosna crumbing machine typically has a compact footprint, often around 0.8m x 0.8m to 1.2m x 1.2m, excluding any infeed or outfeed conveyors.

Motor power

Motor power commonly ranges from 2.2 kW to 7.5 kW for industrial crumbing applications.

Crumb size adjustment

Units of this type typically offer adjustable crumb size through interchangeable screens or blade settings.

Frequently Asked Questions

• What types of bread can be processed?

  These machines are typically designed to process various types of dried or stale bread, including loaves, rolls, and other bakery products, into uniform crumbs.

• How is the crumb size controlled?

• What are the typical maintenance requirements?

• Is this machine suitable for wet products?

• Can this unit be integrated into an existing production line?