What types of bread can be processed?

These machines are typically designed to process various types of dried or stale bread, including loaves, rolls, and other bakery products, into uniform crumbs.

How is the crumb size controlled?

Crumb size is commonly controlled by using different sieve sizes or by adjusting the cutting mechanism. Buyers should confirm the available options with the seller.

What are the typical maintenance requirements?

Maintenance typically involves regular cleaning, inspection of blades and screens for wear, and lubrication of moving parts as per the manufacturer's guidelines. The stainless steel construction aids in cleaning.

Is this machine suitable for wet products?

Crumbing machines are primarily designed for dry or semi-dry bread products. Processing wet products may lead to clogging and reduced efficiency. Buyers should confirm suitability for specific applications with the seller.

Can this unit be integrated into an existing production line?

Given its discharge chute and bottom-mounted motor, this type of unit can typically be integrated into a production line, often feeding directly into a coating drum or conveyor system. Specific integration requirements should be discussed with the seller.

Used Diosna crumbing machine - Meat Coating, photo 1

Used Diosna crumbing machine - Meat Coating, photo 2

Used Diosna crumbing machine - Meat Coating

used Equipment

Available

Verified seller

Diosna crumbing machine

Name: Diosna crumbing machine
SKU: 1372
Availability: InStock

Price: Contact seller for price

stainless crumber, bottom mounted motor with discharge chute.

Doncaster, United Kingdom

6,055 km away

Stock Number

1372

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for creating uniform breadcrumbs from various types of bread for coating applications.
Suitable for preparing ingredients for schnitzels, fish fillets, chicken nuggets, and other coated food products.
Can be integrated into a larger food processing line for automated coating systems.
Often found in bakeries, catering facilities, and meat processing plants requiring fresh breadcrumbs.

Typical throughput: For this class of equipment, throughput typically ranges from 50 kg/hr to 300 kg/hr, depending on the motor size and screen configuration.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Construction material: As described, this unit is stainless steel, which is standard for food contact surfaces to meet hygiene regulations.
Footprint: A Diosna crumbing machine typically has a compact footprint, often around 0.8m x 0.8m to 1.2m x 1.2m, excluding any infeed or outfeed conveyors.
Motor power: Motor power commonly ranges from 2.2 kW to 7.5 kW for industrial crumbing applications.
Crumb size adjustment: Units of this type typically offer adjustable crumb size through interchangeable screens or blade settings.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.