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Diosna W240A by Diosna is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Diosna W240A - Dough Mixers, photo 1
    Used Diosna W240A - Dough Mixers

    used Equipment

    Available

    Verified seller

    Diosna - Diosna W240A

    Copied to clipboard!
    Price: Contact seller for price
    Diosna W240A Mixer – SOLD With 2 bowls 1 Speed Serial No: 72 – 180 In Ex Bakery Condition Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Location: South Africa SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    diosna-w240a

    Stock Number

    a1140a3d0df1

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in large-scale bakeries for mixing various dough types, including bread, pastry, and pizza dough.
    • Suitable for food processing plants requiring consistent and high-volume dough production.
    • Utilised in industrial kitchens and catering operations for batch preparation of dough-based products.

    Typical Specifications

    Typical capacity
    For this class of equipment, the '240' in the model name often indicates a dough capacity of approximately 240 kg, or a bowl volume around 400 litres.
    Mixing action
    Diosna 'W' series mixers are typically spiral mixers, known for their gentle yet thorough mixing action, ideal for developing gluten in dough.
    Power supply
    Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with appropriate amperage.
    Bowl system
    This model often features removable bowls, as indicated by the '2 bowls' in the description, facilitating continuous operation and easy cleaning.
    Speed settings
    While some Diosna mixers offer multiple speeds, this specific unit is noted as '1 Speed', which is common for robust, high-volume production models focused on a primary mixing task.
    Construction material
    Typically constructed from heavy-duty stainless steel for contact parts and robust painted steel for the frame, ensuring durability and hygiene.

    Frequently Asked Questions

    • Spiral mixers are highly efficient for dough, providing excellent gluten development with less heat generation compared to planetary mixers. This results in superior dough consistency and quality.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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