Dorit Needle Injector

Applications & Use Cases

• Injecting brine, marinades, or flavourings into meat, poultry, and fish products.
• Enhancing product yield, tenderness, and taste in cured or processed meats.
• Distributing functional ingredients such as phosphates or proteins evenly throughout muscle tissue.
• Preparing products for further processing steps like smoking, cooking, or packaging.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product size and injection level.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Number of needles

This unit features 21 needles, which is a common configuration for mid-range industrial injectors, suitable for various product sizes.

Injection pressure

Adjustable injection pressure is standard, typically ranging from 0.5 to 4 bar, allowing for precise control over the injection process.

Product dimensions

Suitable for a wide range of product sizes, commonly accommodating items up to 200-300mm in height, depending on the machine's throat opening.

Construction material

Injectors for food processing are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Filtration system

The inclusion of a filter is standard, crucial for preventing blockages and ensuring consistent injection quality.

Frequently Asked Questions

• What maintenance is typically required for a needle injector?

  Regular cleaning is essential after each use. Periodic checks of needles, pumps, and filters are also required to ensure optimal performance and hygiene.

• Can this machine handle different types of products?

• What is the typical footprint of a Dorit Inject O Mat?

• Are spare parts readily available for Dorit equipment?

• What safety features are commonly found on these machines?