- Typical capacity
- For this class of equipment, the drum capacity is approximately 450 litres, suitable for medium-batch processing.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust industrial operation.
- Construction material
- Vacuum tumblers are typically constructed from food-grade stainless steel, ensuring hygiene and durability in processing environments.
- Vacuum system
- This equipment includes an integrated vacuum pump, essential for achieving the desired product texture and marinade penetration.
- Drum speed control
- Variable speed drum functionality is commonly found on units of this type, allowing for precise control over the tumbling process.
- Footprint
- The footprint for a 450-litre vacuum tumbler typically requires a dedicated area of approximately 2m x 1.5m, plus space for access and maintenance.