- Typical capacity
- For this class of equipment, capacities commonly range from 100 to 1,000 litres, with this specific unit offering 450 litres.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size.
- Material construction
- Vacuum tumblers are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Vacuum pump
- Most units include an integrated or separate vacuum pump to create the necessary processing environment.
- Control system
- Variable speed drum functionality is common, often controlled via a simple panel or HMI for cycle time and rotation speed.
- Footprint
- The footprint for a 450-litre unit typically requires a floor area of approximately 1.5m x 1.5m, plus space for access and maintenance.