What types of vegetables can this dicer process?

This type of manual dicer is best suited for softer vegetables and fruits such as peppers, tomatoes, onions, and some cooked potatoes. Harder root vegetables may require excessive force.

Are spare parts, such as cutting grids, readily available?

For unbranded or generic models, spare grids may need to be sourced from specialist catering equipment suppliers. Buyers should confirm availability with the seller.

How easy is it to clean and sanitise?

Units of this design are typically easy to disassemble for cleaning. Components are often dishwasher-safe or can be hand-washed with standard food-safe detergents.

Does it require any special installation?

No special installation is typically required. These units are designed for benchtop use and are ready to operate upon delivery.

Can this machine produce different cut sizes?

Yes, this model is described as coming with both dicing and slicing grids. Many units of this type offer interchangeable grids to produce various dice and slice dimensions.

used Equipment

Available

Verified seller

Double Hand Pepper Dicer

Name: Double Hand Pepper Dicer
SKU: DHPD0001
Availability: InStock

Price: Contact seller for price

Double Hand Pepper Dicer a small compact hand cutting machine. The peppers are gently pushed through the dicing grid which will give perfect diced pepper every time. We also supply a slicing grid which again will produce a good quality pepper slice. The machine is easy to clean and maintain.

Norfolk, United Kingdom

5,827 km away

Stock Number

DHPD0001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in small-scale food preparation for consistent dicing of soft vegetables.
Suitable for catering businesses, cafes, and restaurant kitchens requiring fresh, uniformly cut ingredients.
Applicable for preparing ingredients for salads, salsas, and garnishes.
Can be utilised in test kitchens or for product development requiring precise cuts.

Typical Specifications

Typical capacity: Manual operation, throughput dependent on operator speed and product preparation. Typically suitable for batches up to 5-10 kg per hour.
Power supply: This class of equipment is typically manually operated and does not require an electrical power supply.
Footprint: Compact benchtop design, commonly around 300mm x 300mm x 400mm (W x D x H).
Construction material: Often constructed from food-grade stainless steel and durable plastics for hygiene and longevity.
Suitable feed size: Typically accommodates whole peppers or similar vegetables up to approximately 80-100mm in diameter.
Maintenance requirements: Low maintenance, primarily involving regular cleaning of cutting grids and housing, and occasional inspection of push mechanisms.
Cutting grid sizes: Commonly supplied with interchangeable grids for various dice sizes (e.g., 8mm, 10mm, 12mm) and slicing options.

Frequently Asked Questions

This type of manual dicer is best suited for softer vegetables and fruits such as peppers, tomatoes, onions, and some cooked potatoes. Harder root vegetables may require excessive force.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.