usedAvailable
Product category: Dough Dividers & Rounders
Dough Divider Rounder by Ram is a new dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
new Equipment
Available
Verified seller
Ram - Dough Divider Rounder
Copied to clipboard!
Price: Contact seller for price
Ram’s dough divider rounders allow producers of rolls and other rounded dough products to achieve accurate and fast dividing and molding capabilities.
A professional mold is achieved on either semi-automatic or automatic machines with an option for upgrading to a double-piston machine that is suitable for particularly stiff or delicate doughs.
A huge choice of weight ranges increases the versatility of these machines, encompassing standard-sized products as well as more bespoke product ranges, the largest machine will mold down to 12g!
Finished in a stylish grey-painted casting or with the option to upgrade to stainless steel panels, the molders are mounted on sturdy feet with drop-down castors for ease of use and movement within the bakery.
Pennsylvania, United States8,794 km away
Stock Number
1117
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing uniform dough balls for rolls, buns, and other rounded baked goods.
- Streamlining the initial stages of bread and pastry production in commercial bakeries.
- Ensuring consistent product size and weight for quality control and packaging.
- Preparing dough for further processing such as proofing, baking, or frying.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred to several thousand pieces per hour, depending on the model and dough weight.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though smaller models may operate on single-phase.
- Dough weight range
- Typically, these machines offer a wide weight range, from small portions (e.g., 12g) up to several hundred grams per piece, catering to diverse product sizes.
- Construction material
- Units commonly feature painted steel castings, with options for stainless steel panels for enhanced hygiene and durability.
- Operation type
- Available in semi-automatic or automatic configurations, with some models offering upgrades for double-piston operation.
- Mobility
- Many units are designed with sturdy feet and drop-down castors for ease of movement and positioning within a bakery.
- Footprint
- The footprint varies significantly by capacity and model, but buyers should anticipate a dedicated space for both operation and maintenance access.
Frequently Asked Questions
- A semi-automatic machine typically requires manual loading of dough and intervention for certain steps, while an automatic machine handles more of the process autonomously, increasing throughput.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.