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DP 10 Vacuum Filler by Vemag is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used DP 10 Vacuum Filler - Sausage Fillers, photo 1
    Used DP 10 Vacuum Filler - Sausage Fillers, photo 2
    Used DP 10 Vacuum Filler - Sausage Fillers, photo 3
    Used DP 10 Vacuum Filler - Sausage Fillers, photo 4
    Used DP 10 Vacuum Filler - Sausage Fillers

    used Equipment

    Recently Sold

    Verified seller

    Vemag - DP 10 Vacuum Filler

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5342

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various types of sausages, including fresh, cooked, and cured varieties.
    • Filling other processed meat products such as pâtés, meatloaves, and formed products.
    • Used in small to medium-scale butcheries, food processing plants, and catering operations.
    • Suitable for products requiring precise portioning and minimal air inclusion.

    Typical capacity
    For this class of equipment, throughput typically ranges from 1,000 to 3,000 kg/hour, depending on product viscosity and nozzle size.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 3-7 kW.
    Hopper volume
    Commonly found with hopper volumes between 90 and 250 litres, suitable for batch processing.
    Filling pressure
    Typically offers adjustable filling pressures up to 40 bar, allowing for versatility across different product consistencies and casing types.
    Construction material
    Units are generally constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food environments.
    Footprint
    For this class, dimensions typically range from 1000-1500mm (L) x 800-1200mm (W) x 1600-2000mm (H), requiring adequate floor space.

    • Vacuum fillers reduce air pockets in the product, leading to a denser, more consistent texture, improved shelf life, and better appearance. They also offer precise portion control.

    Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Vemag

    Vemag

    Vemag builds vacuum filling, portioning and forming systems for the food processing industry. Founded in Germany, the company is known for its Robot series vacuum fillers. Machinery Masters lists used Vemag equipment from verified sellers.

    View all Vemag equipment

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