KD Putz - Dry Brush Tray Cleaner

Applications & Use Cases

• Cleaning bakery trays, such as those used for bread, rolls, or pastries.
• Removing dry residue from plastic or metal food processing containers.
• Pre-cleaning trays before a wet wash cycle to reduce water consumption.
• Cleaning trays in confectionery production to remove sugar or flour dust.

Typical Specifications

Typical throughput

Typically designed for continuous operation, processing several hundred trays per hour, depending on tray size and level of soiling.

Power supply

For this class of equipment, a three-phase electrical supply is commonly required, typically 400V, 50Hz, as indicated for this unit.

Cleaning method

Utilises rotating brushes to mechanically remove dry debris from tray surfaces.

Suitable tray materials

Generally suitable for plastic, aluminium, or stainless steel trays.

Footprint

Units of this type typically have a compact footprint, often less than 2 metres in length, making them suitable for integration into existing lines.

Maintenance requirements

Regular cleaning of brushes and debris collection areas is typically required, along with periodic inspection of bearings and drive systems.

Frequently Asked Questions

• What types of residue can a dry brush cleaner remove?

  Dry brush cleaners are effective at removing dry, loose debris such as flour, sugar, crumbs, seeds, and other particulate matter. They are not designed for wet or sticky residues.

• Can this unit be integrated into an automated line?

• What are the benefits of a dry brush cleaner over a wet washer?

• Are replacement brushes readily available?

• What safety features are typically included?