Easimelt Melting tank

• Melting chocolate, fondants, and other confectionery ingredients.
• Heating jams, jellies, and syrups for food production.
• Pre-heating liquids or viscous materials prior to further processing stages.
• Maintaining ingredients at a specific temperature for extended periods.

Typical capacity

This unit is listed at 75L; Easimelt melting tanks commonly range from 50L to several hundred litres.

Power supply

This unit is 3-phase; melting tanks of this class typically require 3-phase electrical supply for efficient heating.

Material construction

Easimelt units are typically constructed from food-grade stainless steel, suitable for hygiene-critical applications.

Mobility

Units of this type are often mobile, featuring castors for easy relocation within a production facility.

Heating method

Melting tanks commonly utilise indirect heating methods, such as a water jacket, for gentle and controlled temperature application.

Temperature control

Units typically include integrated temperature controls to maintain desired product temperatures accurately.

• What products can be processed in an Easimelt melting tank?

  These tanks are versatile and commonly used for chocolate, fondants, jams, jellies, syrups, and other viscous liquids requiring controlled heating or melting.

• Is this unit suitable for continuous operation?

• What are the typical installation requirements for a unit like this?

• How is temperature controlled in these units?

• What maintenance is typically required for a used melting tank?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type