usedAvailable
Product category: Cooking Vessels & Kettles
Home /
/
/
Electrolux 300ltr Cooking Kettle by Electrolux is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Electrolux - Electrolux 300ltr Cooking Kettle
Copied to clipboard!
Price: Contact seller for price
300ltr Electrolux Smart Variomix cooking kettle built in 2014. Electrically heated, 52kw. Very good condition.
North East Lincolnshire, United Kingdom5,948 km away
Model Number
Smart Variomix
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale batch cooking of soups, stews, sauces, and gravies in food manufacturing.
- Processing jams, preserves, and fruit fillings in confectionery and bakery sectors.
- Preparing dairy products such as custards, yoghurts, and cheese bases.
- Cooking and mixing pharmaceutical ingredients requiring precise temperature control.
- Producing ready meals and catering provisions for institutional kitchens.
Typical Specifications
- Typical capacity
- Cooking kettles of this class commonly range from 100 litres to over 500 litres; this unit is specified at 300 litres.
- Power supply
- Electrically heated kettles typically require a 3-phase supply, commonly 400V or 415V, with power ratings for a 300-litre unit often around 40-60 kW.
- Heating method
- Units of this type are commonly electrically heated, though steam-heated versions are also prevalent.
- Agitation
- Many modern cooking kettles feature integrated agitators or mixers to prevent burning and ensure even heat distribution.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to meet hygiene regulations.
- Temperature control
- Advanced models typically offer precise temperature control with digital displays and programmable settings.
- Discharge
- Commonly features a bottom outlet valve for efficient product discharge, often with a large bore for viscous products.
Frequently Asked Questions
- A 300-litre cooking kettle, particularly a tilting or fixed model, typically requires a floor area of approximately 1.5m x 1.5m, plus space for operation and maintenance. Exact dimensions should be confirmed with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.