Erika Record - Erika record - Bread divider rounder

Applications & Use Cases

• Artisan bakeries for consistent portioning and shaping of dough.
• Commercial bakeries requiring high throughput for bread and roll production.
• Supermarket in-store bakeries for efficient preparation of baked goods.
• Pizza shops and pizzerias for uniform pizza dough balls.

Typical Specifications

Typical capacity

Units of this class commonly process 15 to 30 pieces per cycle, with the listed unit being a 30-piece model.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz in the UK.

Dough weight range

For this type of equipment, individual dough piece weights typically range from 30g to 180g, depending on the dividing head and plates used.

Throughput

A bread divider rounder can typically process several hundred dough pieces per hour, depending on operator efficiency and cycle time.

Footprint

Units of this type commonly have a compact footprint, typically around 600mm x 700mm, making them suitable for various bakery layouts.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Included accessories

Units typically come with at least one set of dividing plates; the listed unit includes two plates.

Frequently Asked Questions

• What is the primary function of a bread divider rounder?

  A bread divider rounder automatically divides a bulk dough mass into uniform portions and then gently rounds each portion into a ball, preparing it for further processing or proofing.

• What types of dough can this machine handle?

• How often does a bread divider rounder require maintenance?

• Are spare parts readily available for these machines?

• What safety features are typically included?

• Can the weight of the dough pieces be adjusted?