Faber Smesama Manual Disk Cutter

Applications & Use Cases

• Used in cheese production facilities for portioning large cheese wheels.
• Suitable for artisanal cheese makers requiring precise cuts for retail or further processing.
• Utilised in food service operations for preparing cheese for platters or recipes.
• Applicable in dairy processing plants for creating uniform cheese disks or half-wheels.

Typical Specifications

Typical throughput

For this class of manual disk cutter, a rate of around 4 disks per minute is commonly achievable, depending on operator efficiency and product type.

Maximum product size

Units of this type typically accommodate input products up to 500mm in diameter and 320mm in height.

Construction material

Equipment for food processing, including disk cutters, is typically constructed from stainless steel for hygiene and durability.

Power supply

While a manual unit, any integrated features or auxiliary components commonly found on units of this type would typically require a 3-phase electrical supply.

Operation

This equipment is described as manual, meaning the cutting action and product handling are primarily operator-controlled.

Intended use

Designed for cutting cheese wheels, including those with rind, into disks or half-wheels.

Frequently Asked Questions

• What maintenance is typically required for a manual disk cutter?

  Routine cleaning and sanitisation are essential after each use. Inspection of cutting blades for sharpness and damage, along with checking any moving parts for smooth operation, should be performed regularly. Buyers should contact the seller for exact unit specifications.

• Can this machine cut different types of cheese?

• What are the typical safety features on such equipment?

• Is specialist installation required for a manual disk cutter?

• How does a manual disk cutter compare to an automated system?