What maintenance is typically required for a mixing kettle?

Routine maintenance typically involves checking agitator seals, gearbox oil levels, and steam jacket integrity. Regular cleaning of all food contact surfaces is essential.

Can this kettle be used for products other than food?

While designed for food, similar kettles are used in pharmaceutical or chemical industries. However, cross-contamination risks and specific material compatibility should be assessed.

What steam pressure is typically required for the jacket?

The required steam pressure varies by kettle design and desired heating rate, but typically ranges from 2 to 8 bar for industrial applications.

Are spare parts readily available for a Fairfield Dalton kettle?

As the manufacturer is unknown for this specific unit, sourcing parts might require identifying generic components (e.g., motors, seals) or custom fabrication. Buyers should clarify this with the seller.

What are the typical safety features on such equipment?

Common safety features include pressure relief valves for the steam jacket, emergency stop buttons, and interlocks to prevent operation with open lids or guards.

How is the temperature typically controlled?

Temperature control is typically achieved by regulating the steam supply to the jacket, often via a control valve and a temperature sensor within the kettle.

Used Fairfield Dalton Mixing kettle - Cooking Vessels & Kettles, photo 1

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Used Fairfield Dalton Mixing kettle - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Fairfield Dalton Mixing kettle

Name: Fairfield Dalton Mixing kettle
SKU: 3081
Availability: InStock

Price: Contact seller for price

Fairfield Dalton mixing kettle, Stainless 150l mixing kettle, steam jacket, bottom mounted motor with agitation and scrape surface, side bottom discharge, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3081

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Mixing and cooking sauces, gravies, and dressings in batch processes.
Preparing confectionery items such as caramels, fudges, and fruit fillings.
Heating and blending viscous products like pie fillings and jams.
Producing dairy products including yoghurts and custards.
Cooking and agitating soups, stews, and purees in commercial kitchens.

Typical capacity: For this class of equipment, capacities commonly range from 50 litres to several hundred litres; this unit is specified at 150 litres.
Power supply: Units of this type commonly require a 3-phase electrical supply for the agitation motor, typically 400V, 50Hz in the UK.
Heating method: Steam jacketed kettles are standard for precise and even heating, requiring an external steam supply.
Agitation type: Bottom-mounted agitation with scrape surface is typical for viscous products to prevent burning and ensure thorough mixing.
Material construction: Stainless steel construction (e.g., 304 or 316 grade) is standard for food contact surfaces to meet hygiene standards.
Discharge method: Side bottom discharge is a common design for efficient product evacuation.

Routine maintenance typically involves checking agitator seals, gearbox oil levels, and steam jacket integrity. Regular cleaning of all food contact surfaces is essential.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.