Falcon G1860 Fryer

Applications & Use Cases

• Commercial kitchens and catering operations for deep-frying various food items.
• Restaurants and takeaways requiring high-volume frying capabilities.
• Food production facilities for batch frying of specific products.
• Hospitality venues for preparing fried dishes on demand.

Typical Specifications

Typical oil capacity

For this class of commercial fryer, oil capacities commonly range from 15 to 30 litres per tank.

Power supply

Natural gas is a common power source for high-capacity commercial fryers, with typical inputs around 25-35 kW.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability.

Basket configuration

Single tank units commonly feature twin baskets to allow for simultaneous frying of different items or batches.

Footprint

Commercial fryers of this capacity typically have a compact footprint, suitable for integration into standard kitchen lines.

Temperature control

Accurate thermostatic control is standard on commercial fryers for consistent cooking results.

Frequently Asked Questions

• What maintenance is typically required for a commercial gas fryer?

  Regular cleaning of the tank and baskets, checking gas connections, and periodic servicing by a qualified engineer are essential. Oil should be filtered or changed frequently.

• Can this type of fryer be converted to LPG?

• What are the typical safety features on a commercial gas fryer?

• How important is a 'cool zone' in a fryer?

• What kind of ventilation is needed for a commercial gas fryer?