FAM MCS-3D - Fam Mcs-3d

Applications & Use Cases

• Processing of root vegetables such as potatoes, carrots, and parsnips into various cuts.
• Shredding and dicing of leafy greens and other delicate vegetables for salads or ready meals.
• Preparation of fruit pieces for desserts, yoghurts, or fruit salads.
• Slicing and dicing of cheese blocks in dairy processing.
• Size reduction of meat products for further processing or ready meals.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/h to over 3000 kg/h, depending on product and cut size.

Power supply

Commonly found on units of this type is a 3-phase industrial power supply, typically 400V, 50Hz.

Cut types

Units like the MCS-3D are typically capable of producing slices, strips, dices, and shreds, with various interchangeable cutting tools.

Material construction

The product contact parts and frame are typically constructed from stainless steel for hygiene and durability in food processing environments.

Suitable feed size

The maximum feed product dimensions are typically determined by the infeed chute or hopper size, which varies by specific configuration.

Footprint

The footprint for a dicing and shredding machine of this capacity typically requires around 1.5m x 1m of floor space, plus operational clearance.

Frequently Asked Questions

• What types of products can this machine process?

  This type of machine is designed for processing a wide range of hard tuberous and root crops, as well as more delicate vegetables and fruits. It is versatile for various food processing applications.

• Are spare parts readily available for FAM equipment?

• What maintenance is typically required for a dicing machine?

• Can the cut size be adjusted?

• What are the typical safety features on such a machine?

• Is installation support usually required for this type of equipment?