FAM MCS-3D - Fam- Ov (Ts -1d)

Applications & Use Cases

• This equipment is typically used in food processing facilities for preparing vegetables for further processing or packaging.
• It is suitable for operations requiring consistent and high-volume cutting of root vegetables and leafy greens.
• Commonly found in facilities producing ready meals, salads, or frozen vegetable products.
• Utilised in food service and catering for efficient vegetable preparation.

Typical Specifications

Typical throughput

For this class of industrial vegetable cutter, throughput can typically range from 500 kg/h to 2,000 kg/h, depending on the product and desired cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Industrial vegetable cutters are typically constructed from stainless steel for hygiene and durability in food environments.

Cutting types

As described, this unit offers flat cut, crinkle cut, julienne slice, and halved slices, which is a versatile range for a single machine.

Suitable products

This model is noted as best suited for products such as carrots, leeks, and salad, indicating its capability for both firm and leafy vegetables.

Footprint

The footprint for industrial dicers and slicers typically requires dedicated floor space, commonly around 1.5m x 1m, plus space for infeed and outfeed.

Frequently Asked Questions

• What maintenance is typically required for a vegetable cutter like this?

  Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of knives, and checking drive belts and bearings. Specific schedules will be in the manufacturer's manual.

• Can this machine handle different vegetable sizes?

• Are spare parts readily available for a used machine of this type?

• What safety features are typically included on industrial vegetable cutters?

• How easy is it to change cutting sizes or styles?