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Fam Ts-1d by FAM MCS-3D is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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FAM MCS-3D - Fam Ts-1d
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FAM TS-1D, allows precise high speed slicing while maintaining an excellent slicing quality. The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage. The design of the machine results in easy maintenance and improved hygiene. The spiral discharge chute will reduce the speed of the product resulting in whole, unbroken slices. All parts are in stainless steel (304).
Norfolk, United Kingdom5,827 km away
Model Number
TS-1D
Stock Number
000514
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Slicing of various vegetables such as potatoes, carrots, and onions for snack production or ready meals.
- Processing fruit into uniform slices for dried fruit products, desserts, or fruit salads.
- Precision slicing of leafy vegetables for salad mixes and prepared vegetable packs.
- Creating uniform strips or dices from elongated products for further processing.
- High-volume slicing in food processing plants requiring consistent product quality.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from 1,000 kg/h to 5,000 kg/h, depending on product and slice thickness.
- Power supply
- Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 5.5 kW to 11 kW.
- Slice thickness range
- Typically adjustable, offering slice thicknesses from approximately 1 mm to 10 mm, depending on the knife setup.
- Material construction
- Units are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, as stated for this unit.
- Infeed size
- The maximum product diameter or dimension suitable for feeding is typically up to 100-150 mm, depending on the specific cutting head.
- Maintenance requirements
- Designed for relatively easy maintenance, with accessible components for cleaning and knife changes, contributing to improved hygiene.
- Hygiene features
- Features commonly include stainless steel construction, smooth surfaces, and designs that facilitate thorough cleaning to meet food safety standards.
Frequently Asked Questions
- This model is designed for precise, high-speed slicing of a wide range of products including potatoes, carrots, onions, various fruits, and leafy vegetables into uniform slices, strips, or dices.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.