What types of products can this cube cutter process?

This type of machine is generally suitable for dicing and strip cutting a variety of products including raw and cooked meats, poultry, fish, cheese, butter, and various vegetables and fruits.

Are spare parts and blades readily available for Felix cube cutters?

Yes, blades and common wear parts for Felix cube cutters are generally available from specialist suppliers, as they are a widely recognised brand in the industry.

What maintenance is typically required for a machine of this type?

Routine maintenance typically involves daily cleaning, inspection of blades for sharpness, and checking seals and moving parts. Periodic professional servicing is also recommended.

Can this machine handle frozen products?

While suitable for many products, this specific model is typically designed for fresh or chilled products. Processing fully frozen products may require a more heavy-duty or specialised cutter.

Is training required to operate this equipment?

Basic operational training is advisable for new users to ensure safe and efficient use, particularly regarding blade changes and cleaning procedures.

used Equipment

Available

Verified seller

Treif - Felix (LV) Cube Cutter

Name: Felix (LV) Cube Cutter
Brand: Treif
SKU: 5230
Availability: InStock

Price: Contact seller for price

Treif Felix dicing, strip cutting, and grating machine
Year of manufacture: 2013
Stainless Steel construction.

The cutting chamber dimensions are LxWxH:

11 4/5” x 3 4/5” x 3 4/5”

Single phase: 220-240v.
In good used condition

Suitable for raw and cooked meats; cheese and butter.

Note: This machine will come with a set of blades of the customer’s choosing.

Pennsylvania, United States

8,794 km away

Stock Number

5230

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Dicing and strip cutting of various food products in small to medium-scale operations.
Processing raw and cooked meats for further preparation or packaging.
Cubing and grating cheese and butter for food service or manufacturing.
Preparing vegetables and fruits for salads, ready meals, or frozen products.

Typical Specifications

Typical throughput: For this class of equipment, throughput can typically range from 200 kg/h to 500 kg/h, depending on product and cut size.
Power supply: Units of this type commonly operate on a single-phase 220-240V supply, suitable for many commercial kitchens and smaller production lines.
Construction material: Typically constructed from stainless steel, ensuring hygiene and durability in food processing environments.
Cutting chamber dimensions: Commonly features a cutting chamber that can accommodate products up to approximately 300mm x 100mm x 100mm.
Cut size range: Capable of producing a wide range of dice and strip sizes, typically from 3mm to 30mm, depending on the installed blade set.
Footprint: Compact design, commonly requiring a floor space of approximately 1m x 0.7m, making it suitable for operations with limited space.

Frequently Asked Questions

This type of machine is generally suitable for dicing and strip cutting a variety of products including raw and cooked meats, poultry, fish, cheese, butter, and various vegetables and fruits.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.