What types of fish can typically be processed on a 6-station filleting line?

This type of line is generally versatile, capable of processing various species such as cod, haddock, salmon, and mackerel, depending on the specific tooling and operator skill.

Are spare parts readily available for unknown manufacturer equipment?

Availability of spare parts for unbranded equipment can vary. Buyers should inquire with the seller about common wear parts and their sourcing.

What are the typical staffing requirements for a 6-station filleting line?

A 6-station line typically requires six operators for the filleting stations, plus additional personnel for loading, quality control, and packing.

What are the key considerations for installing a used filleting line?

Key considerations include available floor space, power supply, water and drainage connections, and ensuring compliance with local food safety regulations.

How does a 3-tier conveyor system benefit the processing operation?

A 3-tier conveyor system can optimise workflow by separating different stages of processing or handling waste, improving efficiency and hygiene.

Used Filleting Line 6 Station - Fish Equipment, photo 1

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Used Filleting Line 6 Station - Fish Equipment

used Equipment

Recently Sold

Verified seller

Filleting Line 6 Station

Name: Filleting Line 6 Station
SKU: filleting-line-6-station-bcf8ba79
Availability: Discontinued

Price: Contact seller for price

Filleting Line 6 station, 3 each side Stainless Steel 3 tier conveyor system, 5.2m total length Very Good condition

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing various fish species in medium-scale operations.
Preparing fish fillets for further processing or direct sale.
Used in fish processing plants, aquaculture facilities, and seafood distributors.

Typical throughput: Throughput for this class of equipment typically ranges from 500 kg/hour to 2,000 kg/hour, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Filleting lines are predominantly constructed from food-grade stainless steel for hygiene and durability, as specified for this unit.
Footprint: A 6-station line, such as this 5.2m unit, typically requires a significant operational area, including space for operators and material handling.
Water usage: These systems commonly utilise water for cleaning and maintaining hygiene during operation.
Maintenance: Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection of conveyor belts and electrical components.

This type of line is generally versatile, capable of processing various species such as cod, haddock, salmon, and mackerel, depending on the specific tooling and operator skill.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.