What types of dough are suitable for a spiral mixer?

Spiral mixers are highly effective for various doughs, including high-hydration doughs, bread doughs, pizza doughs, and some pastry doughs, due to their gentle yet thorough mixing action.

What is the benefit of a single-phase spiral mixer?

A single-phase mixer is suitable for operations where three-phase power is not readily available, making it more versatile for smaller bakeries or home-based commercial kitchens.

How do I determine the correct mixer size for my needs?

Consider your peak production requirements and the typical batch size you need to produce. A 40kg capacity unit is generally suitable for medium-volume operations.

What maintenance is typically required for a spiral mixer?

Regular cleaning of the bowl and agitator, checking electrical connections, and inspecting drive belts or chains are common maintenance tasks. Always refer to the manufacturer's manual.

Can this mixer handle very stiff doughs?

While spiral mixers are versatile, extremely stiff doughs might put more strain on the motor. It is best to consult the manufacturer's guidelines for specific dough hydration limits.

Used MX40 Spiral Mixer - Dough Mixers, photo 1

Used MX40 Spiral Mixer - Dough Mixers, photo 2

Used MX40 Spiral Mixer - Dough Mixers, photo 3

used Equipment

Available

Verified seller

Fima - MX40 Spiral Mixer

Name: MX40 Spiral Mixer
Brand: Fima
SKU: 5329
Availability: InStock

Price: Contact seller for price

Fima MX40 Spiral Mixer

YOM:2020

1P-Single phase power

40kg of dough capacity

In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

5329

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bakeries for mixing various dough types, including bread, pizza, and pastry.
Pizzerias requiring consistent dough for high-volume production.
Restaurants with in-house baking operations.
Small to medium-scale food production facilities.

Typical capacity: Units in this class commonly handle dough batches from 20kg to 60kg, with this specific unit stated at 40kg.
Power supply: Spiral mixers of this size are typically available in single-phase (230V) or three-phase (400V) configurations; this unit is specified as single-phase.
Mixing action: Features a rotating bowl and a spiral-shaped agitator for efficient dough development and consistency.
Construction material: Commonly features a stainless steel bowl and agitator for hygiene and durability, with a painted steel frame.
Safety features: Typically includes a safety guard and emergency stop button as standard.
Footprint: For this class, dimensions are typically around 500-700mm wide, 800-1000mm deep, and 1000-1300mm high.

Spiral mixers are highly effective for various doughs, including high-hydration doughs, bread doughs, pizza doughs, and some pastry doughs, due to their gentle yet thorough mixing action.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.