- Working Width
- For this model, a working width of 362mm is specified, which is common for compact, high-performance skinning machines.
- Power Supply
- Units of this type commonly require a 3-phase electrical supply for robust industrial operation.
- Water Supply
- A continuous water supply is typically required for cleaning and lubrication during operation, ensuring hygiene and efficient skinning.
- Skinning Method
- Equipment in this class often features interchangeable blade and blunt beam systems to accommodate different fish species and skinning requirements.
- Construction Material
- Typically constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning in wet processing environments.
- Footprint
- As a 'table top' unit, it is designed for a relatively compact footprint, suitable for integration into existing processing lines or smaller spaces.