- Typical capacity
- For this class of equipment, throughput commonly ranges from 25 to 40 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Suitable fish sizes
- This model is generally designed for processing medium-sized whitefish, typically ranging from 30 cm to 55 cm in length.
- Footprint
- The physical footprint for a filleting machine of this design is typically around 2.5m to 3.5m in length and 1.5m to 2m in width.
- Construction materials
- Components in contact with fish are commonly made from food-grade stainless steel for hygiene and durability.
- Water consumption
- Filleting machines typically require a continuous supply of water for cleaning and lubrication during operation.