Anko - FMB60 Meatball And Fish Forming Machine

Applications & Use Cases

• Producing uniform meatballs for ready meals, catering, or retail packaging.
• Forming fishballs for soups, stir-fries, or snack products.
• Creating various spherical protein products for food service or manufacturing.
• Automating the forming process in medium to large-scale food production facilities.

Typical Specifications

Typical throughput

For this class of machine, throughput commonly ranges from 400 kg/hr to 600 kg/hr, depending on product size and material consistency.

Forming diameter range

Units of this type typically produce spherical products with diameters between 18mm and 35mm.

Construction material

Most forming machines in this category are constructed from food-grade stainless steel for hygiene and durability.

Mobility

Many units are fitted with a mobile frame, often on castors, to facilitate movement within a production area.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by model.

Control system

Units commonly feature a user-friendly control panel, often with adjustable speed and forming parameters.

Frequently Asked Questions

• What types of raw materials can this machine process?

  This machine is designed for processing various minced meat and fish mixtures, including beef, pork, chicken, and different types of fish, provided the consistency is suitable for forming.

• Are different forming dies available for various product sizes?

• What are the typical cleaning and maintenance requirements?

• Does this machine require a dedicated operator?

• What is the typical footprint of a machine like this?