Food Logistik - 120 Dicer

Applications & Use Cases

• Dicing various meat products such as bacon, ham, and poultry for further processing or packaging.
• Processing vegetables like potatoes, carrots, and onions into uniform cubes for ready meals or frozen food production.
• Cubing cheese blocks for retail packaging or as ingredients in other food products.
• Preparing fruit pieces for fruit salads, desserts, or as inclusions in baked goods.
• Creating uniform product sizes for improved cooking consistency and aesthetic appeal in food service and manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Maximum product dimensions

The feed chamber for a 120 dicer typically accommodates products up to approximately 120mm x 120mm x 500mm.

Cut size range

Dicing frames for this model commonly offer cut sizes from 3mm up to 20mm, with 10mm frames included with this unit.

Construction material

Machinery of this nature is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A dicer of this size commonly has a footprint of approximately 1000mm (L) x 700mm (W) x 1200mm (H).

Frequently Asked Questions

• What types of products can a 120 Dicer process?

  A 120 Dicer is versatile and typically used for dicing various food items including meat, poultry, fish, vegetables, fruits, and cheese into uniform cubes or strips.

• Are spare parts readily available for the MS 120.5 model?

• What maintenance is typically required for a dicer of this type?

• Can the cut size be changed on this machine?

• What safety features are commonly found on these dicers?