Food Tools 5AFCE Cheese Cutter

Applications & Use Cases

• Portioning large blocks of cheese or butter for retail or further processing.
• Reducing bulk dairy products into uniform sizes for ingredient use in bakeries and food manufacturing.
• Preparing cheese for shredding or dicing lines by pre-cutting into smaller, manageable pieces.
• Streamlining ingredient preparation in facilities requiring consistent portion control of solid fats and cheeses.

Typical Specifications

Typical capacity

Units in this class commonly handle blocks up to 40lb (approximately 18kg).

Throughput

For this type of equipment, throughput can typically range up to 120 products per hour, depending on block size and operator efficiency.

Power supply

Often requires a standard single-phase or three-phase electrical supply, commonly 230V or 400V, for control systems and any powered components.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in dairy environments.

Cutting mechanism

Utilises a wire grid system for precise, clean cuts, with grids being interchangeable for different portion sizes.

Suitable feed size

Designed to accommodate standard commercial blocks of cheese or butter, with typical maximum dimensions.

Maintenance requirements

Generally low maintenance, primarily involving routine cleaning and periodic replacement of cutting wires.

Frequently Asked Questions

• What types of products can this machine cut?

  This class of machine is primarily designed for cutting semi-firm to firm products such as cheese and butter. Its wire cutting mechanism is not typically suitable for very soft or highly abrasive products.

• Are different cutting sizes available?

• What are the typical hygiene requirements?

• Is operator training required?

• What is the typical footprint of such a machine?