What types of products can this machine cut?

This class of machine is primarily designed for cutting semi-firm to firm products such as cheese and butter. Its wire cutting mechanism is not typically suitable for very soft or highly abrasive products.

Are different cutting sizes available?

Yes, units of this type commonly feature interchangeable wire grids, allowing for various portion sizes and shapes to be achieved. Buyers should confirm available grid sizes with the seller.

What are the typical hygiene requirements?

As food processing equipment, it requires regular cleaning and sanitisation, particularly all food contact surfaces, to meet industry hygiene standards. Stainless steel construction facilitates this.

Is operator training required?

Basic operator training is typically required for safe and efficient operation, including loading product, activating the cutting cycle, and performing routine cleaning and wire changes.

What is the typical footprint of such a machine?

For this class of equipment, the footprint is generally compact, suitable for integration into existing production lines or standalone use in smaller facilities. Exact dimensions vary by model.

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Food Tools 5AFCE Cheese Cutter

Name: Food Tools 5AFCE Cheese Cutter
SKU: food-tools-5afce-cheese-cutter-55e494c3b2c4cecd5914f7cb1b0b98ca
Availability: InStock

Price: Contact seller for price

Food Tools 5AFCE Cheese cutter, Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Portioning large blocks of cheese or butter for retail or further processing.
Reducing bulk dairy products into uniform sizes for ingredient use in bakeries and food manufacturing.
Preparing cheese for shredding or dicing lines by pre-cutting into smaller, manageable pieces.
Streamlining ingredient preparation in facilities requiring consistent portion control of solid fats and cheeses.

Typical Specifications

Typical capacity: Units in this class commonly handle blocks up to 40lb (approximately 18kg).
Throughput: For this type of equipment, throughput can typically range up to 120 products per hour, depending on block size and operator efficiency.
Power supply: Often requires a standard single-phase or three-phase electrical supply, commonly 230V or 400V, for control systems and any powered components.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability in dairy environments.
Cutting mechanism: Utilises a wire grid system for precise, clean cuts, with grids being interchangeable for different portion sizes.
Suitable feed size: Designed to accommodate standard commercial blocks of cheese or butter, with typical maximum dimensions.
Maintenance requirements: Generally low maintenance, primarily involving routine cleaning and periodic replacement of cutting wires.

Frequently Asked Questions

This class of machine is primarily designed for cutting semi-firm to firm products such as cheese and butter. Its wire cutting mechanism is not typically suitable for very soft or highly abrasive products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.