- Typical capacity
- Throughput for this class of equipment can vary significantly based on product type and desired portion size, often ranging from hundreds to thousands of portions per hour.
- Power supply
- Units of this type commonly require a three-phase industrial power supply, typically 400V or 480V, to operate the ultrasonic generators and motion control systems.
- Cutting technology
- Utilises ultrasonic vibration of titanium blades for clean, precise cuts, particularly effective on sticky or delicate products.
- Product compatibility
- Designed to handle a wide array of bakery and confectionery items, including full sheet products, at various temperatures.
- Blade material
- Typically features titanium ultrasonic blades, known for durability and food-grade compliance.
- Hygiene and cleaning
- Units are generally constructed from food-grade stainless steel and designed for ease of cleaning to meet hygiene standards.