What types of cakes can this slicer handle?

This type of slicer is typically designed for round cakes, including sponges, cheesecakes, and some denser gateaux, provided they fit within the unit's diameter specifications.

Is specialist training required to operate this machine?

Basic operator training is typically sufficient. The semi-automatic nature means the operator loads the cake and initiates the cutting cycle, with the machine handling the precise slicing.

How easy is it to clean and maintain?

Units of this type are generally designed for easy cleaning, often featuring removable components and stainless steel construction to meet hygiene standards.

Can it cut frozen cakes?

Some models are capable of cutting partially or fully frozen cakes, particularly those with ultrasonic blades. Buyers should confirm this capability with the seller for this specific unit.

What spare parts are commonly needed?

Commonly needed spare parts include cutting blades (if not ultrasonic), seals, and potentially drive belts, depending on the specific mechanism.

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Semi Automatic Round Cake Slicer

Used Semi Automatic Round Cake Slicer - Bread Slicers, photo 1

Used Semi Automatic Round Cake Slicer - Bread Slicers, photo 2

Used Semi Automatic Round Cake Slicer - Bread Slicers, photo 3

Used Semi Automatic Round Cake Slicer - Bread Slicers, photo 4

Used Semi Automatic Round Cake Slicer - Bread Slicers

used Equipment

Available

Verified seller

Food tools - Semi Automatic Round Cake Slicer

Name: Semi Automatic Round Cake Slicer
Brand: Food tools
SKU: 5549
Availability: InStock

Price: Contact seller for price

Food tools S emi Automatic Round Cake Slicer -Model CS-4AC-CE -S. No 2322 -With cutting dial plate -In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5549

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bakeries producing a variety of round cakes and gateaux.
Food service establishments requiring consistent portioning of desserts.
Small to medium-scale food manufacturers needing precise slicing for product presentation.
Catering companies preparing large volumes of pre-sliced cakes.

Typical capacity: Units of this type commonly process several hundred cakes per hour, depending on operator efficiency and slice count.
Power supply: Typically operates on standard single-phase UK mains electricity (230V, 50Hz).
Suitable product diameter: For this class of equipment, units commonly accommodate round cakes with diameters ranging from approximately 6 to 12 inches.
Slice count: The number of slices per cake is typically adjustable, often from 6 to 16 or more, via interchangeable cutting plates or programming.
Cutting method: Units commonly utilise ultrasonic or blade-based cutting technology for clean, consistent slices.
Footprint: Semi-automatic models typically have a compact footprint, suitable for smaller production areas, often around 1m x 1m.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.