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Product category: Bread Slicers
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Bread Slicer by Gram R290 Fridge is a new bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Gram R290 Fridge - Bread Slicer
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Ram’s automatic bread slicer is perfect for both artisanal and industrial use and it meets also the requirements of the smaller laboratory, due to its reduced dimensions.
Two sizes are available: 440mm and 520mm useful cutting width.
A highly reliable machine, designed with low maintenance in mind – mainly due to the bearings mounted on the oscillatory movement of the knives – that avoid wear and noise.
The front facing control panel controls on/off; and the regulation of pressure and speed of the bread-press.
The security cover enables the cutting phase to start in total safety, while the re-entry of the trolley at the end of the cycle allows its opening.
A simple and long lasting in time system on the bread-press enables an ideal treatment of the product to work, avoiding cracking and damaging during the cutting step.
Pennsylvania, United States8,794 km away
Stock Number
1113
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Slicing various types of bread for bakeries, supermarkets, and catering operations.
- Preparing bread for sandwich production lines in food manufacturing.
- Portioning loaves in smaller artisanal bakeries and patisseries.
- Use in food laboratories for consistent sample preparation of bread products.
Typical Specifications
- Typical cutting width
- Commonly found in sizes such as 440mm or 520mm useful cutting width for this class of equipment.
- Blade type
- Units of this type typically use reciprocating blades for clean, consistent cuts.
- Control system
- Often features a front-facing control panel for on/off, pressure, and speed adjustments.
- Safety features
- Typically includes a safety cover that must be closed for operation, with interlocks preventing access during cutting.
- Maintenance considerations
- Designed for low maintenance, often incorporating features like bearings on oscillatory movements to reduce wear and noise.
- Product handling
- Commonly includes a bread-press system designed to treat products gently, avoiding damage during slicing.
- Footprint
- For this class of equipment, units can be designed with reduced dimensions suitable for smaller spaces or laboratory use.
- Construction material
- Typically constructed from food-grade materials suitable for bakery environments.
Frequently Asked Questions
- Bread slicers of this design are typically suitable for a wide range of bread types, from soft white loaves to denser artisanal breads. The adjustable bread-press helps accommodate different textures.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.