What type of pans can this machine accommodate?

This class of equipment is specifically designed for half-sheet pans, which are a standard size in commercial baking. Buyers should confirm exact pan compatibility with the seller.

Is this machine suitable for wet or sticky crumb mixtures?

While designed for crumbs, performance with very wet or sticky mixtures can vary. It is advisable to discuss specific ingredient characteristics with the seller to ensure suitability.

What maintenance is typically required for a product press?

Routine cleaning of food contact surfaces is essential. Periodic checks of pneumatic components and seals are also typically recommended to ensure consistent operation.

Can the press depth be adjusted?

Units of this type commonly feature adjustable press depth to control the thickness of the crumb base. This allows for versatility across different product specifications.

What are the typical safety features on such equipment?

Safety features commonly include two-hand operation for activation, emergency stop buttons, and guarding to prevent access to moving parts during operation.

used Equipment

Available

Verified seller

Foodtools - Food tools - CP-1H Half Sheet Product Press

Name: Food tools - CP-1H Half Sheet Product Press
Brand: Foodtools
SKU: 5075
Availability: InStock

Price: Contact seller for price

FoodTools CP-1H Half Sheet Product Press. Crumb pressing machine. Designed to press and pack crumbs into the bottom of a half sheet pan quickly and with consistent pressure. Up to 360 products per hour. 11in (280mm) diameter press. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

CP-1H

Stock Number

5075

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and patisseries for creating consistent crusts for cheesecakes, tarts, and other desserts.
Applicable in food manufacturing for forming bases for snack bars or confectionery items.
Utilised in catering operations for preparing large batches of uniform dessert components.
Suitable for pressing various crumb types, including biscuit, graham cracker, and nut-based mixtures.

Typical Specifications

Typical throughput: For this class of equipment, throughput commonly ranges from 200 to 400 products per hour, depending on product size and operator efficiency.
Power supply: Units of this type are typically pneumatic, requiring a compressed air supply, often with a small electrical component for controls (e.g., 230V, single phase).
Press diameter: Commonly found with press diameters ranging from 200mm to 300mm, suitable for half-sheet pan applications.
Footprint: Typically a compact benchtop unit, requiring minimal floor space, often around 600mm x 600mm.
Construction materials: Generally constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.
Pressure control: Units commonly feature adjustable pressure settings to accommodate different crumb types and desired compaction levels.

Frequently Asked Questions

This class of equipment is specifically designed for half-sheet pans, which are a standard size in commercial baking. Buyers should confirm exact pan compatibility with the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.