Food Tools CS1000CE Automatic Round Cake Cutter

Applications & Use Cases

• High-volume bakeries for portioning round cakes and pies.
• Food manufacturing facilities requiring consistent slicing of frozen desserts.
• Commercial kitchens needing automated cutting for cheesecakes and similar products.

Typical Specifications

Typical capacity

Commonly rated for throughputs exceeding 200 products per hour, depending on product size and cut pattern.

Power supply

Typically requires a standard industrial electrical supply, often 230V or 400V, 3-phase.

Product diameter range

Units of this type commonly accommodate round products with diameters ranging from approximately 150mm to 300mm.

Cutting method

Utilises ultrasonic or heated blade technology for clean, precise cuts on frozen products.

Cut patterns

Capable of producing various cut patterns, including wedges (e.g., 8, 10, 12, 16 portions) and concentric circles.

Footprint

For this class of equipment, the footprint typically requires dedicated floor space, often around 1.5m x 1.5m, plus operational clearance.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of products can this machine cut?

  This class of machine is designed for cutting a variety of frozen round products, including cheesecakes, layer cakes, ice cream cakes, and pies, ensuring clean and consistent portions.

• Is this machine suitable for fresh products?

• What maintenance is typically required?

• Can the number of portions be adjusted?

• What safety features are commonly found on these machines?