- Typical capacity
- Typically designed for high throughput, capable of processing hundreds of cakes per hour depending on slice count and product handling.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption suitable for industrial use.
- Cutting method
- Utilises ultrasonic or blade cutting technology for clean and precise cuts, often with programmable slice patterns.
- Product diameter range
- Units of this type typically accommodate round products with diameters ranging from approximately 150mm to 300mm.
- Slice count
- Programmable to produce a variable number of slices per cake, commonly from 2 to 24 or more.
- Materials of construction
- Primarily constructed from food-grade stainless steel for hygiene and durability, with other components made from suitable food-safe plastics.
- Footprint
- For this class of equipment, a typical footprint might be around 1.5m x 1.0m, though this can vary with specific configurations.