What is 'One Shot' dosing technology?

'One Shot' dosing technology allows the machine to simultaneously deposit the chocolate for the outer shell and the internal filling. This streamlines production, reducing time and labour compared to multi-stage processes.

Can this machine handle different types of fillings?

Yes, machines of this type are typically designed to handle a variety of fillings, including ganaches, caramels, nut pastes, and fruit purees, provided they have suitable viscosity for dosing.

Is this machine suitable for small-batch production?

While capable of higher throughputs, the intuitive controls and quick changeover features commonly found on these units make them suitable for small to medium-batch production and frequent product changes.

What kind of moulds can be used with this equipment?

This type of dosing machine typically accommodates standard polycarbonate or silicone moulds commonly used in chocolate production. Buyers should confirm mould compatibility with the seller for specific unit dimensions.

How easy is it to clean and maintain?

Units in this category are generally designed for quick and easy disassembly of contact parts, which can often be washed separately. This minimises cleaning time and facilitates hygiene between production runs.

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment, photo 1

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment, photo 2

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment, photo 3

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment, photo 4

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Gami - Chocolate Dosing Machine

Name: Chocolate Dosing Machine
Brand: Gami
SKU: 1093
Availability: InStock

Price: Contact seller for price

GAMI's “ One Shot” Dosing Machine” allows you to make tasty chocolates and filled products in a single operation. Thanks to the exclusive "One Shot" technology on which the machine is based, the dosing of the chocolate to create the shell of the product and the dosing of the filling occur simultaneously, with a notable saving of time and an objective reduction in costs. Furthermore, cutting-edge software ensures simple and intuitive management of the machine, also thanks to a graphic interface equipped with a special recipe menu for choosing the type of product. The materials used, such as anodized and hardened aluminum and stainless steel, confirm the quality of the machine. The dosing machine can be equipped with heated and removable red silicone resistors to be applied to the two hoppers in order to keep the chocolate and any creams used at the temperature. Not only that, every single part that makes up the machine can be dismantled quickly and easily for convenient washing in a special washer in order to minimize the time required for production changes.

Pennsylvania, United States

8,795 km away

Stock Number

1093

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing filled chocolates and pralines in confectionery businesses.
Manufacturing chocolate bars with various fillings.
Creating shell-moulded chocolate products for bakeries and patisseries.
Producing seasonal or custom chocolates for artisan producers.
Integrating into small to medium-scale chocolate production lines.

Typical capacity: Throughput for this class of equipment commonly ranges from 50 kg/hour to 200 kg/hour, depending on mould size and product complexity.
Power supply: Units of this type typically require a single-phase 230V, 50Hz electrical supply, though some larger models may use three-phase.
Materials of construction: Commonly features food-grade stainless steel and anodized aluminium for contact parts, ensuring hygiene and durability.
Dosing technology: This equipment utilises 'One Shot' technology, allowing simultaneous dosing of chocolate and filling.
Temperature control: Typically includes heated hoppers, often with removable silicone resistors, to maintain optimal chocolate and filling temperatures.
Cleaning and maintenance: Designed for easy dismantling of parts for cleaning, often suitable for washing in industrial washers to minimise downtime.
Control interface: Often equipped with intuitive software and a graphic interface, including a recipe menu for product selection.

'One Shot' dosing technology allows the machine to simultaneously deposit the chocolate for the outer shell and the internal filling. This streamlines production, reducing time and labour compared to multi-stage processes.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.