- Typical capacity
- Throughput for this class of equipment commonly ranges from 50 kg/hour to 200 kg/hour, depending on mould size and product complexity.
- Power supply
- Units of this type typically require a single-phase 230V, 50Hz electrical supply, though some larger models may use three-phase.
- Materials of construction
- Commonly features food-grade stainless steel and anodized aluminium for contact parts, ensuring hygiene and durability.
- Dosing technology
- This equipment utilises 'One Shot' technology, allowing simultaneous dosing of chocolate and filling.
- Temperature control
- Typically includes heated hoppers, often with removable silicone resistors, to maintain optimal chocolate and filling temperatures.
- Cleaning and maintenance
- Designed for easy dismantling of parts for cleaning, often suitable for washing in industrial washers to minimise downtime.
- Control interface
- Often equipped with intuitive software and a graphic interface, including a recipe menu for product selection.