What is 'One-Shot' dosing technology?

One-Shot dosing technology allows for the simultaneous deposition of the chocolate shell and its filling. This process streamlines production, reducing time and costs compared to multi-stage methods.

Can this machine handle different types of fillings?

Yes, units of this type are typically designed to handle a variety of fillings, including creams, ganaches, caramels, and nut pastes, alongside different types of chocolate.

Is the machine easy to clean and maintain?

Gami machines of this class are generally designed with quick-release components for easy dismantling and cleaning. This minimises downtime for product changeovers and maintenance.

Does this unit come with heated hoppers?

The description indicates that these machines can be equipped with heated hoppers. Buyers should confirm with the seller if this specific used unit includes the heated red silicone resistors.

What kind of training is typically required to operate this machine?

While the machine features intuitive software and a graphic interface, basic operational training is usually recommended. This ensures efficient use of the recipe menu and understanding of maintenance procedures.

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment, photo 1

Used Chocolate Dosing Machine - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Gami - Chocolate Dosing Machine

Name: Chocolate Dosing Machine
Brand: Gami
SKU: 1093
Availability: InStock

Price: Contact seller for price

GAMI's “One Shot” Dosing Machine” allows you to make tasty chocolates and filled products in a single operation.

Thanks to the exclusive "One Shot" technology on which the machine is based, the dosing of the chocolate to create the shell of the product and the dosing of the filling occur simultaneously, with a notable saving of time and an objective reduction in costs.

Furthermore, cutting-edge software ensures simple and intuitive management of the machine, also thanks to a graphic interface equipped with a special recipe menu for choosing the type of product.

The materials used, such as anodized and hardened aluminum and stainless steel, confirm the quality of the machine.

The dosing machine can be equipped with heated and removable red silicone resistors to be applied to the two hoppers in order to keep the chocolate and any creams used at the temperature.

Not only that, every single part that makes up the machine can be dismantled quickly and easily for convenient washing in a special washer in order to minimize the time required for production changes.

Pennsylvania, United States

8,795 km away

Stock Number

1093

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing filled chocolates and pralines in confectionery operations.
Manufacturing chocolate bars with various fillings.
Creating custom chocolate shapes and designs for artisan chocolatiers.
Batch production of seasonal or specialty chocolate products.

Dosing Technology: One-Shot technology, allowing simultaneous shell and filling deposition.
Materials of Construction: Typically anodized and hardened aluminium, and stainless steel for contact parts.
Hopper Configuration: Commonly features two hoppers, often with optional heating elements for chocolate and fillings.
Control System: Usually equipped with intuitive software and a graphic interface for recipe management.
Cleaning and Maintenance: Designed for quick dismantling of parts for ease of cleaning, often suitable for washer use.
Typical Throughput: Varies significantly by model and mould size, buyers should consult the seller for specific unit performance.
Power Supply: Commonly operates on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V.

One-Shot dosing technology allows for the simultaneous deposition of the chocolate shell and its filling. This process streamlines production, reducing time and costs compared to multi-stage methods.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.