What types of coatings can be used with this machine?

This type of enrober is typically suitable for chocolate substitutes, compound coatings, and other non-tempering coatings. For specific chocolate types requiring tempering, a dedicated tempering machine would be needed.

Is an enrobing trolley included with this machine?

An enrobing system often involves an enrobing trolley as an optional component. Buyers should confirm with the seller whether the trolley, diffuser, blower, net beater, and tail cutter are included or available separately.

How is the coating melted and maintained at temperature?

The coating is typically melted in a bain-marie system within the tank and maintained at a uniform temperature using heating elements and precise electronic controls.

What is the purpose of the flow stop pedal?

The flow stop pedal allows for precise dosing of the coating, enabling the operator to control the quantity applied to each product or to pause the flow as needed.

Can this machine be programmed to start automatically?

Many units in this category feature a programmable self-start timer, allowing the machine to begin heating and mixing at a pre-set time.

New Chocolate Enrobing Machine - Chocolate & Sweet Equipment, photo 1

New Chocolate Enrobing Machine - Chocolate & Sweet Equipment

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Gami - Chocolate Enrobing Machine

Name: Chocolate Enrobing Machine
Brand: Gami
SKU: 1094

Price: Contact seller for price

GAMI’s enrober is the perfect machine for coating confectionery products, using chocolate substitute or other coatings that do not require tempering. Melt in a bain-marie and mix the shells while maintaining a uniform temperature. The tank, which has a capacity of 45 kg, is equipped with a mixer that keeps the coverage fluid and homogeneous and is built in AISI 304 steel. All temperature controls are carried out using high-precision probes and controlled by a dedicated electronic board. The machine is equipped with a flow stop pedal for dosing the desired quantity of product and a programmable self-start timer. An enrobing system involves the possible combination of the machine with an enrobing trolley complete with diffuser, blower, net beater and tail cutter device. Furthermore, the product flow is adjustable.

Pennsylvania, United States

8,794 km away

Stock Number

1094

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Coating biscuits, cakes, and pastries with chocolate or compound coatings.
Applying decorative glazes or icings to confectionery items.
Producing chocolate-covered snacks, nuts, or fruit.
Enrobing cereal bars or protein bars for enhanced flavour and texture.

Typical Specifications

Typical coating tank capacity: For this class of equipment, capacities commonly range from 20 kg to 60 kg.
Power supply: Units of this type typically require a single-phase 230V, 50Hz electrical supply.
Construction material: Commonly, food-contact parts are constructed from AISI 304 stainless steel for hygiene and durability.
Temperature control: Typically features electronic temperature control with high-precision probes for maintaining coating consistency.
Coating flow adjustment: Many units offer adjustable coating flow to suit various product types and desired thicknesses.
Integrated mixer: Often includes an internal mixer to ensure homogeneous coating consistency.

Frequently Asked Questions

This type of enrober is typically suitable for chocolate substitutes, compound coatings, and other non-tempering coatings. For specific chocolate types requiring tempering, a dedicated tempering machine would be needed.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.