Foodlogistik DICR CAPACITY 126 High-capacity Dicer

Applications & Use Cases

• Processing meat products such as bacon, ham, and poultry into uniform cubes or strips.
• Dicing vegetables like potatoes, carrots, and onions for ready meals or further processing.
• Portioning cheese blocks into various sizes for retail or food service.
• Preparing fruit pieces for desserts, salads, or industrial fruit preparations.

Typical Specifications

Typical capacity

For this class of high-capacity dicer, throughput can typically range from 800 kg/h to over 2,000 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Cut size range

High-capacity dicers commonly offer a wide range of adjustable cut sizes, typically from 3mm up to 30mm or more, achieved via interchangeable grids.

Suitable feed product size

These machines are typically designed to process products up to approximately 120-150mm in cross-section, depending on the model and specific chamber dimensions.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A high-capacity dicer commonly requires a floor space of approximately 1.5m x 1.0m, with additional space needed for loading and unloading.

Frequently Asked Questions

• What types of products can this dicer process?

  This type of dicer is typically versatile, capable of processing various food products including fresh and cooked meats, poultry, fish, vegetables, fruits, and cheese into uniform cubes, strips, or slices.

• Are spare parts readily available for Foodlogistik equipment?

• What maintenance is typically required for a high-capacity dicer?

• Can this machine produce different cut sizes?

• What safety features are commonly found on these machines?