FoodTools CS-4AC-CE Cake Cutter

Applications & Use Cases

• Portioning round or sheet cakes into precise slices for bakeries and patisseries.
• Cutting various dessert products, including cheesecakes, pies, and tarts.
• Preparing consistent product sizes for retail packaging and catering services.
• High-volume production environments requiring automated cutting accuracy.

Typical Specifications

Typical capacity

Typically processes several hundred cakes per hour, depending on product size and cut pattern.

Power supply

Commonly requires a 230V, single-phase or three-phase electrical supply, often with a pneumatic connection for blade actuation.

Maximum product diameter

For this class of equipment, units typically accommodate cakes up to 250-300mm in diameter.

Cutting method

Utilises ultrasonic or heated blade technology for clean, precise cuts on delicate products.

Footprint

Typically a compact machine, often designed for tabletop or small-footprint floor mounting, requiring approximately 1m x 1m of space.

Material construction

Commonly constructed from food-grade stainless steel for hygiene and durability in food processing environments.

Control interface

Often features a touchscreen HMI for programming various cut patterns and product parameters.

Frequently Asked Questions

• What types of products can this machine cut?

  This type of machine is primarily designed for cutting round and sheet cakes, cheesecakes, pies, and similar delicate dessert items with high precision.

• Is this unit suitable for frozen products?

• What maintenance is typically required?

• Can the cutting patterns be customised?

• What safety features are commonly found on these machines?