Foodtools - Foodtools CS-4AC-CE Cake Cutter

Applications & Use Cases

• Portioning of round chilled or frozen bakery products in patisseries and bakeries.
• Slicing of cheesecakes, layer cakes, and pies in food manufacturing facilities.
• Cutting of frozen pizzas or similar round savoury items in ready-meal production.
• Use in catering facilities requiring consistent portion control for desserts.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 200 to 600 products per hour, depending on product complexity and operator efficiency.

Power supply

Units of this type commonly require a standard single-phase electrical supply (e.g., 230V, 50Hz) and a compressed air connection.

Product diameter range

Typically, these machines can accommodate round products with diameters ranging from approximately 150mm to 300mm, though specific tooling dictates the exact range.

Cutting method

This model utilises pneumatic semi-automatic blade cutting, often with ultrasonic or heated blades for clean cuts on various textures.

Footprint

For a semi-automatic unit, the footprint is typically compact, often requiring a workbench or dedicated stand space of around 800mm x 800mm.

Materials of construction

Components in contact with food are commonly made from food-grade stainless steel and other hygienic materials.

Frequently Asked Questions

• What types of products can this machine cut?

  This machine is designed for portioning a variety of round chilled or frozen products, including cheesecakes, layer cakes, pies, and frozen pizzas. The specific product suitability depends on the tooling supplied and blade type.

• Is this machine suitable for both frozen and chilled products?

• What kind of maintenance does a cake cutter like this require?

• Does this unit come with different cutting patterns?

• What are the typical safety features on such equipment?