Grasselli - Foot Operated Skinner MS 600-P

Applications & Use Cases

• Used in abattoirs and meat processing plants for the removal of skin from various meat cuts.
• Applicable in fish processing for deskinning fillets.
• Utilised in poultry processing for skin removal from specific cuts.
• Found in some rendering operations for initial material preparation.

Typical Specifications

Typical capacity

Throughput for this class of equipment is highly dependent on operator skill and product type, but units are designed for continuous, high-volume operation.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with a modest power consumption for the motor.

Blade width

The MS 600-P model designation suggests a working width of approximately 600mm, suitable for a range of product sizes.

Operation type

This is a foot-operated machine, allowing the operator to use both hands to guide the product for precise skinning.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Safety features

Units of this type commonly include blade guards and emergency stop mechanisms.

Frequently Asked Questions

• What types of meat can this skinner process?

  Foot-operated skinners like the MS 600-P are versatile and can process various types of meat, including pork, beef, poultry, and fish, depending on the specific product and operator technique.

• Is this machine suitable for small-scale operations?

• What maintenance is typically required for a skinner of this type?

• Are spare parts readily available for Grasselli skinners?

• What are the typical space requirements for this model?