What types of products is the Grasselli MS 600-P suitable for?

This model is typically used for de-skinning various meat products, including pork bellies, back fat, and other cuts where skin removal is required.

What are the typical space requirements for a foot-operated skinner of this size?

For this class of equipment, a footprint of approximately 1000mm x 800mm is common, with additional space required for operator access and product handling.

Is specialist training required to operate this machine?

While generally user-friendly, operators should receive appropriate training on safe operation, product feeding, and routine cleaning procedures.

How is the blade maintained or replaced?

Blades on these units are typically designed for quick and safe replacement. Regular sharpening or replacement is essential for optimal performance and product yield.

What are the common hygiene considerations for this equipment?

As food processing equipment, daily cleaning and sanitation are crucial. Units are typically designed with smooth, accessible surfaces to facilitate thorough washing and prevent bacterial build-up.

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Foot Operated Skinner MS 600-P

Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 1

Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 2

Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 3

Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 4

Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 5

Used Foot Operated Skinner MS 600-P - Skinning Equipment

used Equipment

Available

Verified seller

Grasselli - Foot Operated Skinner MS 600-P

Name: Foot Operated Skinner MS 600-P
Brand: Grasselli
SKU: 00176
Availability: InStock

Price: Contact seller for price

Used Foot Operated Skinner Grasselli MS 600-P in full working order.

Lincolnshire, United Kingdom

5,846 km away

Model Number

MS 600-P

Stock Number

00176

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in abattoirs and meat processing plants for removing skin from various meat cuts.
Applicable for de-skinning pork, beef, and poultry products.
Utilised in facilities requiring efficient and hygienic skin removal prior to further processing or packaging.

Typical capacity: Throughput for this class of equipment typically ranges from 300 to 800 kg/hour, depending on product type and operator efficiency.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 1.5 to 2.2 kW.
Blade width: The working width for a model like the MS 600-P is typically around 600mm, accommodating a range of product sizes.
Operation method: This model is foot-pedal operated, allowing for hands-free control of the skinning process.
Construction material: Machinery Masters expects units of this type to be constructed from food-grade stainless steel for hygiene and durability.
Safety features: Commonly found safety features include blade guards and emergency stop buttons to protect operators.
Cleaning and maintenance: Designed for ease of cleaning, with accessible components for routine sanitation in food processing environments.

This model is typically used for de-skinning various meat products, including pork bellies, back fat, and other cuts where skin removal is required.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.