What kind of maintenance does a hand skinner require?

Regular cleaning is essential, along with periodic inspection and sharpening or replacement of blades. Lubrication of moving parts may also be required.

Can this machine handle different types of meat?

Yes, units of this type are generally versatile and can be adjusted to skin various meats, including pork, beef, poultry, and fish, depending on the cut and thickness.

Is operator training required for this equipment?

Yes, proper training is recommended to ensure safe and efficient operation, especially regarding blade handling, machine adjustments, and cleaning procedures.

What spare parts are typically needed for a hand skinner?

Common spare parts include replacement blades, blade guides, drive belts, and seals. It is advisable to maintain a stock of critical wear parts.

How does the 'CLO' designation affect the unit?

The 'CLO' designation typically refers to specific configurations or features, which may include a cleaning-in-place system or specific blade types. Buyers should confirm exact details with the seller.

Used Hand Skinner RST520M/CLO - Skinning Equipment, photo 1

Used Hand Skinner RST520M/CLO - Skinning Equipment, photo 2

Used Hand Skinner RST520M/CLO - Skinning Equipment, photo 3

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Used Hand Skinner RST520M/CLO - Skinning Equipment, photo 5

Used Hand Skinner RST520M/CLO - Skinning Equipment, photo 6

Used Hand Skinner RST520M/CLO - Skinning Equipment

used Equipment

Available

Verified seller

Grasselli - Hand Skinner RST520M/CLO

Name: Hand Skinner RST520M/CLO
Brand: Grasselli
SKU: 00177
Availability: InStock

Price: Contact seller for price

Used Grasselli Hand Skinner RST520M/CLO 2008 in full working order.

Lincolnshire, United Kingdom

5,846 km away

Model Number

RST520M/CLO

Stock Number

00177

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcher shops and meat processing plants for removing skin from various meat cuts.
Suitable for fish processing operations requiring precise skin removal.
Applied in poultry processing for de-skinning chicken, turkey, and other fowl.
Utilised in small-to-medium scale food production facilities for preparing raw ingredients.

Typical throughput: Variable, dependent on operator skill and product type; designed for continuous operation.
Power supply: Commonly 3-phase electrical supply, typically 400V, 50Hz, for industrial applications.
Construction material: Typically stainless steel for hygiene and durability in food processing environments.
Blade type: Units of this type commonly use a rotating blade system, often with adjustable depth.
Safety features: Includes safety guards and emergency stop mechanisms as standard for operator protection.
Footprint: Designed to be compact for integration into various production line layouts, typically requiring a stable floor mounting.

Regular cleaning is essential, along with periodic inspection and sharpening or replacement of blades. Lubrication of moving parts may also be required.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.