Grasselli - Hand Skinner RST520M/CLO

Applications & Use Cases

• Used in abattoirs and meat processing plants for removing skin from various meat cuts.
• Applicable in fish processing for deskinning fillets.
• Utilised in poultry processing for skinning chicken and other fowl.
• Found in food preparation facilities requiring precise skin removal for product consistency.

Typical Specifications

Typical throughput

Varies significantly based on operator skill and product type; designed for continuous manual operation.

Power supply

Commonly operates on standard single-phase industrial power, typically 230V, 50Hz for units in the UK.

Construction material

Typically features stainless steel construction for hygiene and durability in food processing environments.

Footprint

Designed as a compact, often bench-mounted or mobile unit, requiring minimal floor space.

Blade type

Utilises a rotating blade system, commonly with adjustable blade gap for different skin thicknesses.

Safety features

Units of this type typically include safety guards and emergency stop functions.

Frequently Asked Questions

• What types of products can this hand skinner process?

  Hand skinners like the RST520M/CLO are versatile and can typically process various meats, poultry, and fish, depending on the specific cut and operator technique.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for a hand skinner?

• Are spare parts readily available for this model?

• What are the power requirements for this machine?