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Marel TSM Profiler by Marel is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Marel TSM Profiler - Skinning Equipment, photo 1
    Used Marel TSM Profiler - Skinning Equipment, photo 2
    Used Marel TSM Profiler - Skinning Equipment, photo 3
    Used Marel TSM Profiler - Skinning Equipment, photo 4
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    Used Marel TSM Profiler - Skinning Equipment, photo 6
    Used Marel TSM Profiler - Skinning Equipment, photo 7
    Used Marel TSM Profiler - Skinning Equipment

    used Equipment

    Available

    Verified seller

    Marel TSM Profiler

    Copied to clipboard!
    Price: Contact seller for price
    Dimensions Outer Dimensions 3900 x 1050 x 1350 mm, 154” x 42” x 53” (L x W x H) Weight 900 kg, 2000 lb Platform Length 250 mm., 10″ Platform Width 310 mm., 12.2″ Number of Platforms 28 Application: Chicken fillets, single or butterflies | Capacity: 70 portions/m or 550 kg
    PolandWarsaw, Poland

    6,117 km away

    Stock Number

    00042

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for high-volume skinning of poultry products, particularly chicken fillets.
    • Suitable for processing both single and butterfly-cut chicken portions.
    • Integrated into automated processing lines for consistent product quality and throughput.

    Typical capacity
    For this class of equipment, capacities commonly range from 50 to 80 portions per minute, or 400 to 600 kg per hour, depending on product type and configuration.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motors and controls.
    Footprint
    Industrial skinning equipment commonly has a length of 3000-4000 mm and a width of 1000-1200 mm, requiring adequate floor space for operation and maintenance.
    Construction material
    Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability in wet processing environments.
    Water consumption
    Units often utilise water for cleaning and lubrication, with consumption varying based on operational cycles and cleaning protocols.
    Operating temperature
    Designed for use in chilled food processing environments, typically operating effectively in temperatures between 0°C and 10°C.

    • This equipment is primarily designed for skinning poultry products, such as chicken fillets, whether as single portions or butterfly cuts. It is optimised for consistent results on these specific product types.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Marel

    Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

    View all Marel equipment

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