Deighton - Formatic 360 Drum – Bat

Applications & Use Cases

• Producing consistent portions of meat products such as burgers, meatballs, and nuggets.
• Forming vegetarian and vegan patties from various plant-based mixtures.
• Creating shaped portions of potato products like croquettes and hash browns.
• Used in bakeries for forming doughs or cookie portions.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 1,200 to 3,600 portions per hour, depending on product size and drum configuration.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Product size range

The Formatic 360 series typically allows for a wide range of product sizes and shapes, determined by the interchangeable forming drums.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

A compact footprint is typical for this model, making it suitable for operations with limited space, though exact dimensions vary.

Hopper capacity

The integrated hopper typically holds several kilograms of product mix, reducing the frequency of refills.

Frequently Asked Questions

• What kind of products can a Formatic 360 Drum – Bat machine process?

  This machine is versatile and can process various minced meat, poultry, fish, vegetable, and bakery products, forming them into consistent shapes and weights.

• Are spare parts readily available for Formatic machines?

• What maintenance is typically required for this type of forming machine?

• Can the product shape and weight be changed?

• Is this machine suitable for small to medium-scale production?